Special Offers

2017 Holiday Menu

It’s time again for fall favorites and holiday classics! Choose a sumptuous buffet, elegant served meal, or create your own menu with our à la carte selections. We can deliver to your campus location, or you can book one of our versatile event spaces!

Holiday Buffet — $38 per person*

  • Mixed Greens with Caramelized Walnuts, Goat Cheese, and Dried Cranberries
  • Garlic & Herb-Crusted Roasted Whole Turkey
  • Baked Honey-Glazed Ham with Sliced Pineapple
  • Cornbread Stuffing with Roasted Pecans
  • Blue Lake Green Beans Almondine
  • Mashed Sweet Potatoes
  • Cranberry-Orange Relish
  • Turkey Gravy
  • La Brea Rolls & Butter
  • Pumpkin Bread Pudding with Crème Anglaise
  • Beverage Service

Celebration Dinner — $32 per person*

  • Mixed Greens with House Dressing
  • Garlic & Thyme-infused Cornish Game Hen with Dried Fruit Stuffing and Cranberry Port Sauce
  • Honey-Walnut Butter Glazed Baby Carrots
  • Roasted New Potatoes with Fresh Herbs
  • La Brea Rolls & Butter
  • Individual Carrot Cake
  • Beverage Service

*30-person minimum on buffets and served events. Beverage service includes iced water, iced tea, and coffee.

Classic Roasts

  • Roasted Whole Turkey (Serves 20–25): Garlic & Herb-Crusted or Cranberry Glazed — $95**
  • Herb-Crusted Roasted Whole Breast of Turkey — $85
  • Baked Boneless Carved Ham, Pineapple & Orange-Glazed with Honey Clove Butter (Serves 20) — $95
  • Sliced Beef Tenderloin with Creamy Horseradish (Serves 20) — $290

** Whole turkeys may also be ordered pre-carved for an additional $15 per turkey.

Savory Side Dishes (Each serves 20 unless otherwise indicated)

  • Cornbread Dressing with Roasted Pecans — $42
  • Mashed Potatoes: White, Garlic or Sweet Potatoes — $42
  • Cinnamon & Clove Caramelized Sweet Potatoes — $47
  • Turkey Gravy — $16
  • Macaroni & Cheese (Serves 40) — $105
  • Parsnips, Golden Beets, and Brussels Sprouts with Hazelnuts — $40
  • Blue Lake Green Beans Almondine — $45
  • Tangy Cranberry-Orange Relish with Grand Marnier — $17
  • Apple-Cranberry Chutney — $17

Tempting Sweets

  • Pumpkin Pie (8 Slices) — $32
  • Chocolate Pecan Pie (8 Slices) — $48
  • Pecan Praline Pie (8 Slices) — $50
  • Pumpkin Cheesecake (16 Slices) — $58
  • Eggnog Cheesecake (16 Slices) — $58
  • Pumpkin Bread Pudding with Crème Anglaise (Serves 30) — $85
  • White & Dark Chocolate Truffles — $18 per dozen
  • Bûche de Noël (Yule Log) (Serves 16) — $37

Festive Beverages

  • Sparkling Cranberry Punch — $30 per gallon
  • Misty Breeze Punch — $30 per gallon
  • Hot Apple Cider — $37 per gallon

UCLA Catering also manages a wide range of meeting spaces in Covel Commons, De Neve Plaza, and Carnesale Commons.

For pricing and more ideas for your holiday events, please contact us at (310) 825-7021 or catering@ha.ucla.edu.

Fall Special — Fresh Ideals from UCLA Catering

Fall is in the air and UCLA Catering has some crisp new ideas for your upcoming meetings, training, and other events — in your location or one of ours!
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Sandwich

Roasted Turkey Breast, Sage & Chestnut Stuffing, and Cranberry-Orange Relish on Organic Five-Grain Bread

Soup

Roasted White Pumpkin Bisque, drizzled with Chimichurri garnish

Salad

Sliced Green Tomatoes, Burrata Cheese, and Micro Basil with Cilantro Pesto Oil

Entrée

Pan Seared, Pepper-Crusted Sirloin Steak sliced and served atop Anna Potatoes with Mild Stilton Cheese Sauce and a side of Port-Braised Red Cabbage

Dessert

Pumpkin Spice Tart or Pumpkin Mousse Cake

UCLA Catering also manages a wide range of meeting spaces in Covel Commons, De Neve Plaza, and Carnesale Commons.

For pricing and more ideas for your Fall events, please contact us at (310) 825-7021 or catering@ha.ucla.edu.

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