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  • Catering Delivery

    From quick beverage breaks to hearty sandwich platters and satisfying salads — when your team needs culinary convenience, count on UCLA Conferences & Catering to deliver!

    We deliver to all UCLA campus departments with university recharge accounts. Our deliveries are designed to be a one-way drop-off, with all compostable and biodegradable containers. Online deliveries have a $200 minimum and 50 person maximum. Please review our Catering Delivery Policy for additional information.

    For delivery orders of 50 people or more, please call (310) 825-7021.

    ONLINE REQUESTS: For your convenience, you can submit your request online by selecting the items from our menu below.

    • Online requests must be submitted at least 3-business days prior to the day of delivery.
    • Requests submitted after 2:30 pm will not be processed until the following business day.
    • Please note that your delivery is not finalized until you receive an EVENT ORDER.

    PHONE ORDERS: Delivery orders can also be placed by calling (310) 825-7021. Orders must be placed at least 3-business days prior to the day of delivery.

  • Breakfast

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  • All selections include Fair Trade Organic Coffee Bean® regular and decaffeinated coffee and hot water with assorted Tazo® tea bags.

    15-person minimum

    Continental — $11 per person

    • Assorted Breakfast Muffins, Danishes, & Croissants

    Deluxe Continental — $15 per person

    • Assorted Breakfast Pastries
    • Assorted Bagels with Cream Cheese and Preserves
    • Seasonal Fresh Fruit Platter
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  • Minimum order of 12 burritos each and 2 selections maximum per every 12 burritos.

    Standard: Filled with scrambled eggs, cheese, bell peppers, tomatoes, onions with choice of:

    • Country ham, bacon, pork sausage, turkey sausage, Spanish chorizo — $8.00 Each
    • Substitute Egg White or Vegan(scrambled tofu) — Add $1 per burrito
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  • Full Pan of 32 (2”x2” squares) — $110

    • Denver — Scrambled eggs, bell peppers, onions, ham, mozzarella cheese
    • Roma — Scrambled eggs, tomatoes, basil, onions, mozzarella cheese
    • Mediterranean — Scrambled eggs, prosciutto, baby spinach, tomato, garlic, feta cheese
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  • Full Pan of 30 pieces — $125

    Egg Whites — Add $10

    • Swiss cheese and ham
    • Brie & Basil
    • Spinach, grape tomatoes, scallions, feta
    • Smoked sausage, tri‐color peppers, onions
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  • minimum order of 12 sandwiches each & 2 selections maximum per every 12 sandwiches
    • Egg, with Canadian bacon and cheese on an English muffin — $7.00 Each
    • Egg with turkey sausage and cheese on an English muffin — $7.00 Each
    • Vegetarian — $7.00 Each
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    • Small serves 15 per platter — $48.00 Each
    • Large serves 30 per platter— $90.00 Each
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    • $1 Each
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    • Individual Yogurt — $3.50 Each
    • Individual Greek Yogurt— $4.00 Each
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    • Assortment: Almond Cashew Plus Flax, Cranberry Almond Plus Antioxidants, Almond & Apricot, and Fruit & Nut Delight — $3.00 Each
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    • Assortment: Apple, Blueberry, Strawberry — $2.25 Each
  • Breads & Pastries

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  • 1 dozen minimum order & 2 flavors maximum for every dozen

    • Flavors: Blueberry, Everything, Cinnamon Raisin, Whole Wheat, Sesame, Plain, Chef's Choice Assorted — $21 per dozen
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  • 1 dozen minimum order & 2 flavors maximum for every dozen
    • Flavors: Blueberry, Lemon Poppy Seed, Banana Nut, Bran/Oat, Chef's Choice Assorted — $23 per dozen
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  • 1 dozen minimum order & 2 flavors maximum for every dozen
    • Flavors: Cheese, Apple, Blueberry, Peach, Chef's Choice Assorted — $23 per dozen
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  • 1 dozen minimum order & 2 flavors maximum for every dozen
    • Flavors: Blueberry, Chocolate Chip, Raisin, Chef's Choice Assorted — $23 per dozen
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  • 1 dozen minimum
    • Plain with Preserves — $23 per dozen
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  • 1 dozen minimum
    • $28 per dozen
  • Buffets

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  • 20-person minimum/ room temperature No Beverages are included and can be added a la carte

    Aegean — $33 per person

    • Mesclun Greens with Balsamic Vinaigrette
    • Grilled Herb Chicken with Sherry-Tarragon Aioli
    • Rosemary-Peppercorn Tenderloin of Beef with Horseradish Cream
    • Cous Cous Salad with dried fruit, tomatoes, cucumbers in a Lemon-Mint Dressing
    • Rustic Fire-roasted Vegetables with fresh herbs and drizzled with extra virgin olive oil
    • Fresh Fruit Platter
    • Assorted Dessert Bars & Cookies

    Tuscany — $27 per person

    • Chopped Antipasto Salad: Genoa salami, provolone cheese, Kalamata olives, roasted red peppers, garbanzo beans, and lettuce with red wine vinaigrette
    • Petite Baguette Sandwiches:
      • Roasted rosemary-rubbed beef and caramelized onion
      • Pesto-marinated grilled chicken, Parmesan cheese, baby lettuce, Sun-dried tomato aioli
      • Fresh mozzarella, Roma tomatoes, and basil with balsamic vinaigrette
    • Grilled Seasonal Vegetables with fresh herbs and drizzled with extra virgin olive oil
    • Roasted Red Potato Salad
    • Fresh Fruit Platter
    • Assorted Dessert Bars & Cookies

    Cambria — $25 per person

    • Classic Caesar Salad
    • Fresh Fruit Platter
    • Gourmet Sandwiches on Mini-French Rolls.
      • Smoked turkey with apricot-cranberry chutney
      • Gazebo Chicken Salad with Pippin apples and walnuts
      • Mozzarella, basil, tomatoes, and red onions with balsamic vinaigrette
    • Crudités Platter
    • Assorted Dessert Bars & Cookies
  • Gourmet Sandwich Platters

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  • There is a six-order minimum per sandwich selection and a four-selection maximum for sandwiches

    Prepared on Artisan breads. Sandwiches are available as wraps for an additional $2 per wrap.

    Gluten-free options are available (additional charges may apply).

    Gourmet sandwiches are served with Tricolore House Salad with lemon vinaigrette, Terra Chips, and an assorted pickled vegetable tray. Sandwiches are cut in half. — $15 each

    • Albacore Tuna Salad: Lemon Aioli, Capers, Red Onion, Celery, Dijon, Dill Pickles, Lettuce, Wheat Bread
    • Chicken Salad: Celery, shallot, organic mayonnaise, tarragon, lemon zest on wheat bread
    • Chicken Breast: Red Onions, Heirloom Tomato, Green Oak Lettuce, Boursin Cheese, Sourdough
    • Roasted Beef: Heirloom Tomatoes, Balsamic Onions, Watercress, Horseradish, Marbled Rye Bread
    • Black Pepper Roasted Turkey: Breast, Bacon, Tomato, Gem Lettuce, Lemon Avocado Puree, Sourdough
    • Grilled Chicken: Fontina Cheese, Olive Tapenade, Arugula, Basil Mayonnaise, Seven Grain Bread
    • Italian Cotta Ham: Aged Gruyere Cheese, Honey Dijon Mustard, Mayonnaise, Country Bread
    • Portobello Sandwich (vegetarian): Sliced grilled Portobello mushroom, roasted bell peppers, red onions with feta spread on multi-grain bread
    • Tomato & Mozzarella: Red Onions, Basil, Balsamic Vinaigrette, French Baguette
    • Herb Roasted Vegetables: Provolone Cheese, Green Oak Lettuce, Sherry Vinaigrette, Hummus, Baguette
    • Hummus Wrap (vegan): Hummus, tabbouleh, romaine, julienned cucumbers, and carrots in a whole wheat wrap
  • Gourmet Boxed Lunches

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  • There is a six-order minimum per sandwich selection and a four-selection maximum for sandwiches

    Prepared on Artisan breads. Sandwiches are available as wraps for an additional $2 per wrap.

    Gluten-free options are available (additional charges may apply).

    Each box includes Terra Chips with the option of potato salad or tri-colored coleslaw with vinaigrette, a freshly-baked cookie, and an apple. — $17 each

    • Albacore Tuna Salad: Lemon Aioli, Capers, Red Onion, Celery, Dijon, Dill Pickles, Lettuce, Wheat Bread
    • Chicken Salad: Celery, shallot, organic mayonnaise, tarragon, lemon zest on wheat bread
    • Chicken Breast: Red Onions, Heirloom Tomato, Green Oak Lettuce, Boursin Cheese, Sourdough
    • Roasted Beef: Heirloom Tomatoes, Balsamic Onions, Watercress, Horseradish, Marbled Rye Bread
    • Black Pepper Roasted Turkey: Breast, Bacon, Tomato, Gem Lettuce, Lemon Avocado Puree, Sourdough
    • Grilled Chicken: Fontina Cheese, Olive Tapenade, Arugula, Basil Mayonnaise, Seven Grain Bread
    • Italian Cotta Ham: Aged Gruyere Cheese, Honey Dijon Mustard, Mayonnaise, Country Bread
    • Portobello Sandwich (vegetarian): Sliced grilled Portobello mushroom, roasted bell peppers, red onions with feta spread on multi-grain bread
    • Tomato & Mozzarella: Red Onions, Basil, Balsamic Vinaigrette, French Baguette
    • Herb Roasted Vegetables: Provolone Cheese, Green Oak Lettuce, Sherry Vinaigrette, Hummus, Baguette
    • Hummus Wrap (vegan): Hummus, tabbouleh, romaine, julienned cucumbers, and carrots in a whole wheat wrap
  • Salads

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  • Served in one bowl to compliment your lunch selections – $25 per bowl

    serves approximately 20 people
    • Roasted Red Potato Salad with Balsamic Vinaigrette
    • Orzo Salad
    • Tricolore house salad with lemon vinaigrette
    • Fresh Fruit Salad
    • Traditional Caesar Salad
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  • Served in one bowl to compliment your lunch selections – $35 per bowl

    20 servings per order
    • Greek Salad with Cucumber, Red Onion, Tomato, & Olives
    • California-Style Quinoa with Feta Cheese, Avocado, Tomato, Cucumber, and Champagne Vinaigrette
    • Caprese Salad with Mozzarella, Tomato, Basil, & Balsamic Dressing
    • Pearl Cous Cous with Roasted Mixed Vegetables, Dried Apricots, and Lemon-Mint Vinaigrette
    • Baby Kale Salad, Julienne of Fresh Pear, Grape Tomatoes, Fornet cheese, and Citrus Dressing
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  • Chicken served on the side is – $5 extra per bowl

    Salad dressing is served on the side. 20 servings per order
    • California Cobb Salad: Classic combination of greens, diced chicken, bacon, hard-cooked eggs, avocados, and tomatoes with blue cheese dressing — $64 per bowl
    • Chicken Caesar Salad: Sliced grilled chicken breast, romaine lettuce, garlic-herb croutons, and Parmesan cheese with zesty Caesar dressing — $64 per bowl
    • Chopped Chinese Chicken Salad: Grilled marinated chicken breast, Napa cabbage, crisp vegetables, and wonton crisps with sweet sesame dressing — $64 per bowl
    • Salmon Niçoise Salad: Grilled filet of Pacific salmon, field greens, fresh green beans, tomatoes, red potatoes, Niçoise olives, and hard-cooked eggs with shallot vinaigrette — $75 per platter
    • Santa Fe Chicken Salad: Chicken breast, romaine lettuce, black beans, Jack cheese, corn, avocados, and tomatoes with cilantro balsamic vinaigrette — $64 per bowl; $45 without chicken
  • Sweet Treats

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  • 1 dozen minimum order; all are cut in half

    Home-style Brownies with or without Nuts — $17.50 per dozen

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  • 1 dozen minimum per selection; all are cut in half

    Deluxe Dessert Bars — $29 per dozen

    • Apricot Crumb Bars
    • Fudge Bars
    • Lemon Bars
    • New York-style Cheesecake Bars
    • Raspberry Crumb Bars
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  • Biscotti or Macaroons:

    • Plain — $21.50 per dozen
    • Chocolate dipped — $24 per dozen
    • Chef’s choice assorted freshly-baked Cookies: Chocolate Chip, Oatmeal Raisin, Sugar, and White Chocolate-Macadamia Nut — $17.50 per dozen
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  • Assorted Chef’s Choice of Dessert Bars, Cookies, and Brownies — $29 per dozen

    2 dozen minimum per order
  • Beverages

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  • Organic Fair Trade Coffee Bean® Premium Coffee — $30 per gallon Regular or Decaffeinated coffee served with half-and-half, non-dairy creamer, sugar in the raw, and Stevia sweeteners

    Tazo® Hot Teas — $30 per gallonselection of regular and herbal

    • With lemon, honey, and creamer

    Iced tea — $27 per gallon

    Freshly Squeezed Juice — $19 per half gallon

    • Apple Juice
    • Orange Juice

    Filtered Water (Iced or Hot) — $13 per gallon

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  • Coca Cola® Soft Drinks — $2.50 each

    Regular, Diet, Coke Zero®, Regular and Diet Sprite®, Regular and Diet Dr. Pepper®, Seagram’s® Ginger Ale

    Water

    • Dasani® Purified Water (16.9 oz.) — $2.50 each
    • Perrier® — $3.25 each
    • Pellegrino® — $3.25 each
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